Worktops
Smooth 304/316 stainless tops in drawing-defined gauge — easy to wipe clean, corrosion-resistant, with formed edges and optional V-edge to eliminate spillage.
Food Service · Hygienic
Stainless Steel
Stainless Steel
Worktable
Fabrication
Custom commercial worktables and equipment stands — prep tables, equipment stands, enclosed-base tables, and sink tables in 304/316 stainless. Cleanable geometry, gauge, weld and finish requirements follow the released drawing. Required hygiene documentation and product-approval scope are reviewed during RFQ.
✓ Cleanability by drawing
✓ 304/316 stainless
✓ Custom sizes
304 stainless option
Drawing
Gauge Requirement
OEM
Hygiene Approval
304/316
Stainless
Drawing
Table Dimensions
01 / What We Fabricate
The Stainless Structure — Hygienic, Durable, Custom
A commercial worktable has to be hygienic, take daily abuse, and fit the space exactly. We fabricate the full stainless steel structure — top, legs, shelves, and base — to your sizes and specification.
Legs & Hat Channels
Stainless legs with hat-channel reinforcement for stability under load, with provisions for adjustable bullet feet to level on uneven floors.
Undershelves & Bases
Undershelves for storage, plus enclosed bases with sliding doors and drawers — load-rated stainless structure that maximizes the footprint.
Backsplashes & Edges
Formed backsplashes (e.g. 4" with a 1" return) to protect walls, plus turned edges and corners that keep the surface clean and safe.
Our scope: the stainless steel structure
We fabricate the worktable structure — top, legs, hat channels, undershelves, enclosed bases, doors, drawers, and backsplashes — laser-cut, formed, welded, and finished (including electropolish and passivation). Bought-out accessories such as casters, adjustable feet, sink faucets and plumbing fittings, poly cutting surfaces, and any electrical equipment are supplied or fitted by you. We build the stainless structure with provisions sized to your accessories.
02 / Table Types
Tables and Stands for Every Operation
We fabricate the full range of commercial stainless tables and equipment stands, to your sizes and configuration.
Worktable Prep & Work Tables
The foundational prep surface — smooth stainless top with undershelf and optional backsplash, for prep lines, dish stations, and bakeries.
- Use Food prep, staging
- Top 304 stainless
- Option Undershelf, backsplash
Equipment Equipment Stands
Sturdy stands sized to support countertop equipment — mixers, ovens, and appliances — with a load-rated top and storage below.
- Use Support equipment
- Build Heavy-duty, load-rated
- Option Undershelf storage
Enclosed Base Enclosed-Base Tables
Tables with an enclosed cabinet base — sliding doors, drawers, and mid-shelves — for secure, dust-protected storage and a clean look.
- Use Storage + prep
- Base Doors, drawers
- Benefit Enclosed storage
Sink Table Sink & Dish Tables
Tables with integrated stainless sink bowls and dish landing areas — for warewashing and soiled/clean dish workflows (plumbing fittings by you).
- Use Warewashing, dish
- Feature Integrated sink bowls
- Option Soiled/clean layout
03 / Technical Capabilities
Hygienic, Load-Rated, and Built to Last
A commercial table has to meet sanitation standards, carry real load, and survive heavy daily use. Here's what we fabricate to.
| Materials | 304 stainless (food/medical, nickel-bearing); 316 (higher corrosion); 430 (economy) |
|---|---|
| Gauge | Released drawing and buyer load inputs |
| Load Capacity | Buyer- or engineer-defined and validated for the configured table |
| Hygiene Grade | Customer-defined cleanable geometry, surfaces, joints and finish; hygiene records and approval scope agreed during RFQ |
| Finishing | No.4 brushed, electropolish, and passivation for cleanability and corrosion resistance |
| Top Features | Smooth top, formed/turned edges, optional V-edge with ½" ledge to stop spillage |
| Backsplash | Formed backsplashes (e.g. 4" with 1" return) to protect walls and contain spills |
| Structure | Welded legs with hat-channel reinforcement; feet provisions for leveling |
| Sizes | Released layout and drawing |
We fabricate the stainless structure to your sizes and hygiene requirements. Casters, adjustable feet, sink faucets and plumbing, and poly surfaces are supplied or fitted by you.
04 / Manufacturing Process
From Stainless Sheet to Finished Table
A hygienic table demands smooth surfaces, clean welds, and proper finishing. Our process delivers a durable, sanitary, made-to-size table.
01
DFM & Sizing
Review your sizes, gauge, configuration (undershelf, enclosed base, sink), and hygiene requirements — confirm material (304/316/430) and layout.
02
Laser Cutting
Fiber laser cutting of tops, shelves, legs, panels, and base components — clean edges and accurate sizing for the whole table.
03
Forming
CNC press-brake forming — turned edges, backsplashes, V-edges, and hat channels, formed accurately for fit and a clean, safe surface.
04
Welding & Finishing
Welding the structure, then grinding and blending welds smooth, with No.4 brush, electropolish, and passivation for a hygienic, corrosion-resistant surface.
05
Assembly
Assembling shelves, doors, drawers, and feet provisions — a complete, sturdy table ready for your casters or plumbing where applicable.
06
Inspection
Dimensional inspection, weld and finish quality check, and stability/fit verification before delivery — clean and ready to deploy.
05 / Why It Matters
What Makes a Commercial Table Right
A worktable is daily-use infrastructure that has to stay sanitary and sturdy for years. Four things separate a professional table from a flimsy one.
Hygiene & Cleanability
Food and healthcare demand sanitary surfaces. Smooth 304 stainless, blended welds, and electropolished finishes wipe clean and resist bacteria — the basis of sanitation compliance.
The Right Gauge
Gauge is durability. 14 ga resists dents from cleavers and heavy use; 16 ga suits standard prep; 18 ga is economical for light tasks. Matching gauge to use avoids both denting and overspending.
Stability & Load
A table that flexes or wobbles fails fast. Hat-channel reinforcement, welded legs, and leveling feet keep the table stable and load-rated under real working weight.
Made to Fit
Every kitchen and facility is different. Custom widths and lengths — and configurations like enclosed bases and sinks — optimize the footprint instead of forcing a stock size.
Customer Project
Stainless Worktable: Reinforced, Cleanable Construction
Materials, fabrication decisions and results for an anonymous customer project.
Component reference image
The Customer Challenge
The top dented under load, weld crevices trapped contamination and the support frame swayed.
Project Measurements & Details
≥300 kgLoad test
≤0.5 mm/mTop flatness
1,200 × 600 × 800 mmTable size
Results apply to the project configuration described on the linked page.
Read the Customer Project → 07 / Why Choose Us
Why Buyers Trust DRAmetal for Stainless Tables
01
Hygienic expertise
The same stainless craft as our medical work — smooth welds, electropolish, and passivation for sanitary surfaces.
02
Gauge to match
14/16/18 gauge in 304/316/430 — the right material and thickness for your use and budget.
03
Custom sizes
Made-to-order widths and lengths, plus enclosed bases, drawers, and sinks — built to your footprint.
04
Load-rated structure
Hat-channel reinforcement and welded legs for stable, load-rated tables that survive heavy daily use.
05
Multi-industry
Food service, healthcare, labs, and industry — wherever hygienic stainless surfaces are required.
06
Prototype to volume
From a single custom table to high-volume catalog programs, with consistent quality and DFM feedback.
08 / Related
Explore More
09 / FAQ
Stainless Worktable FAQ
Do you supply complete tables or just the stainless structure?
We fabricate the complete stainless structure — top, legs, hat channels, undershelves, enclosed bases, doors, drawers, sink bowls, and backsplashes — welded and finished. Casters, adjustable feet, sink faucets and plumbing fittings, poly cutting surfaces, and any electrical equipment are supplied or fitted by you. We build the structure with provisions for your accessories.
Which stainless grade and gauge should I choose?
304 is the standard for food and healthcare (it contains nickel for superior corrosion resistance); 316 for harsher environments; 430 is an economy option. For gauge: 14 ga is heavy-duty and dent-resistant (butcher/heavy use), 16 ga is standard, and 18 ga is economical for light tasks or undershelves. We'll advise based on your use.
How are NSF requirements reviewed for a worktable project?
Specify the required NSF standard, table model, intended market and acceptance documentation in your RFQ. We manufacture the released cleanability features and finishes. The applicable product listing, inspection package and final hygiene validation are confirmed for the quoted configuration with the equipment owner and responsible certification body.
Can you make custom sizes and configurations?
Width and length follow the released drawing, with configurations such as undershelves, enclosed bases with doors/drawers, backsplashes, and integrated sinks. Send us your sizes and we'll build to fit your space.
Can you do tables for healthcare or industrial use, not just kitchens?
Yes. The same hygienic stainless tables suit healthcare, laboratories, cleanrooms, and industrial settings — anywhere a durable, cleanable stainless surface is needed. We can adjust grade, finish, and configuration to your application.
What's your minimum order quantity?
We support everything from a single custom table to high-volume catalog programs. Send us your sizes and requirements and we'll confirm MOQ and pricing for your project.
Get Started
Need Stainless Steel
Need Stainless Steel
Worktables Fabricated?
Send us your sizes, gauge, grade, and configuration. Our engineering team will review the submitted information and, where the scope is complete, provide a DFM review, a material and finish recommendation, and a quote for the stainless steel worktable structure.
✓ RFQ-based DFM review ✓ Cleanability by drawing ✓ 304/316 stainless ✓ Custom sizes